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Search Results for "oil"

Results 625 - 663 of about 896

Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, broiled	Viewed: 3523 \| Used: 1
Serving Size: 1 steak \| Calories: 473 \| Fat: 12g \| Carbs: 0g \| Protein: 85.3g	Added by: Administrator

Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled	Viewed: 3567 \| Used: 1
Serving Size: 1 serving \| Calories: 202 \| Fat: 13.2g \| Carbs: 0g \| Protein: 19.4g	Added by: Administrator

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	Viewed: 2959 \| Used: 1
Serving Size: 3 oz ( 1serving ) \| Calories: 227 \| Fat: 15.3g \| Carbs: 0g \| Protein: 20.8g	Added by: Administrator

Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	Viewed: 3114 \| Used: 1
Serving Size: 3 oz ( 1 serving ) \| Calories: 180 \| Fat: 9.5g \| Carbs: 0g \| Protein: 22.2g	Added by: Administrator

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	Viewed: 4053 \| Used: 1
Serving Size: 3 oz ( 1 serving ) \| Calories: 235 \| Fat: 16.4g \| Carbs: 0g \| Protein: 20.4g	Added by: Administrator

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	Viewed: 3012 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 900 \| Fat: 71.4g \| Carbs: 0g \| Protein: 59.9g	Added by: Administrator

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	Viewed: 3050 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 940 \| Fat: 76.1g \| Carbs: 0g \| Protein: 59.4g	Added by: Administrator

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	Viewed: 3103 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 832 \| Fat: 63.9g \| Carbs: 0g \| Protein: 60g	Added by: Administrator

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	Viewed: 3791 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 902 \| Fat: 72.7g \| Carbs: 0g \| Protein: 57.5g	Added by: Administrator

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	Viewed: 2948 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 988 \| Fat: 83.3g \| Carbs: 0g \| Protein: 55.7g	Added by: Administrator

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	Viewed: 4038 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 865 \| Fat: 68.6g \| Carbs: 0g \| Protein: 57.5g	Added by: Administrator

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	Viewed: 3803 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 1123 \| Fat: 97.2g \| Carbs: 0g \| Protein: 57.4g	Added by: Administrator

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	Viewed: 4006 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 780 \| Fat: 53.7g \| Carbs: 0g \| Protein: 69.3g	Added by: Administrator

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	Viewed: 3958 \| Used: 1
Serving Size: 1 steak (yield from 320 g raw meat) \| Calories: 778 \| Fat: 56.6g \| Carbs: 0g \| Protein: 62.8g	Added by: Administrator

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	Viewed: 3773 \| Used: 1
Serving Size: 1 steak (yield from 1 raw steak weighing 321g) \| Calories: 681 \| Fat: 44.1g \| Carbs: 0g \| Protein: 66.6g	Added by: Administrator

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	Viewed: 4209 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 949 \| Fat: 74.7g \| Carbs: 0g \| Protein: 64.7g	Added by: Administrator

Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	Viewed: 3956 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 736 \| Fat: 40.6g \| Carbs: 0g \| Protein: 86.2g	Added by: Administrator

Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	Viewed: 3927 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 682 \| Fat: 34.7g \| Carbs: 0g \| Protein: 86.3g	Added by: Administrator

Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	Viewed: 2998 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 665 \| Fat: 29.3g \| Carbs: 0g \| Protein: 100g	Added by: Administrator

Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	Viewed: 3717 \| Used: 1
Serving Size: 1 steak (yield from raw steak weighing 492 g) \| Calories: 777 \| Fat: 35.6g \| Carbs: 0g \| Protein: 106.5g	Added by: Administrator

Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	Viewed: 3416 \| Used: 1
Serving Size: 1 steak (yield from raw steak weighing 491g) \| Calories: 722 \| Fat: 27.8g \| Carbs: 0g \| Protein: 110g	Added by: Administrator

Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	Viewed: 3136 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 747 \| Fat: 33.5g \| Carbs: 0g \| Protein: 103.8g	Added by: Administrator

Chicken, broilers or fryers, dark meat, meat only, raw	Viewed: 2266 \| Used: 1
Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) \| Calories: 136 \| Fat: 4.7g \| Carbs: 0g \| Protein: 21.9g	Added by: Administrator

Chicken, broilers or fryers, dark meat, meat only, cooked, fried	Viewed: 2240 \| Used: 1
Serving Size: 1 cup \| Calories: 335 \| Fat: 16.3g \| Carbs: 3.6g \| Protein: 40.6g	Added by: Administrator

Chicken, broilers or fryers, dark meat, meat only, cooked, roasted	Viewed: 2933 \| Used: 1
Serving Size: 1 cup, chopped or diced \| Calories: 287 \| Fat: 13.6g \| Carbs: 0g \| Protein: 38.3g	Added by: Administrator

Chicken, broilers or fryers, dark meat, meat only, cooked, stewed	Viewed: 2592 \| Used: 1
Serving Size: 1 cup, chopped or diced \| Calories: 269 \| Fat: 12.6g \| Carbs: 0g \| Protein: 36.4g	Added by: Administrator

Chicken, broilers or fryers, separable fat, raw	Viewed: 2673 \| Used: 1
Serving Size: 1 tbsp \| Calories: 81 \| Fat: 8.7g \| Carbs: 0g \| Protein: 0.5g	Added by: Administrator

Chicken, broilers or fryers, back, meat and skin, raw	Viewed: 2239 \| Used: 1
Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) \| Calories: 188 \| Fat: 17g \| Carbs: 0g \| Protein: 8.3g	Added by: Administrator

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter	Viewed: 2354 \| Used: 1
Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) \| Calories: 238 \| Fat: 15.8g \| Carbs: 7.4g \| Protein: 15.8g	Added by: Administrator

Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour	Viewed: 2237 \| Used: 1
Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) \| Calories: 146 \| Fat: 9.1g \| Carbs: 2.9g \| Protein: 12.2g	Added by: Administrator

Chicken, broilers or fryers, back, meat and skin, cooked, roasted	Viewed: 2160 \| Used: 1
Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) \| Calories: 96 \| Fat: 6.7g \| Carbs: 0g \| Protein: 8.3g	Added by: Administrator

Chicken, broilers or fryers, back, meat and skin, cooked, stewed	Viewed: 2324 \| Used: 1
Serving Size: 1 cup, chopped or diced \| Calories: 413 \| Fat: 29g \| Carbs: 0g \| Protein: 35.5g	Added by: Administrator

Chicken, broilers or fryers, back, meat only, raw	Viewed: 2165 \| Used: 1
Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) \| Calories: 42 \| Fat: 1.8g \| Carbs: 0g \| Protein: 6.1g	Added by: Administrator

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour	Viewed: 2117 \| Used: 1
Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) \| Calories: 314 \| Fat: 18.6g \| Carbs: 4.5g \| Protein: 29.9g	Added by: Administrator

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted	Viewed: 2171 \| Used: 1
Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) \| Calories: 256 \| Fat: 15.9g \| Carbs: 0g \| Protein: 26.2g	Added by: Administrator

Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed	Viewed: 2277 \| Used: 1
Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) \| Calories: 256 \| Fat: 16.1g \| Carbs: 0g \| Protein: 25.8g	Added by: Administrator

Chicken, broilers or fryers, light meat, meat only, raw	Viewed: 2349 \| Used: 1
Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) \| Calories: 100 \| Fat: 1.5g \| Carbs: 0g \| Protein: 20.4g	Added by: Administrator

Chicken, broilers or fryers, light meat, meat only, cooked, fried	Viewed: 2321 \| Used: 1
Serving Size: 1 cup \| Calories: 269 \| Fat: 7.8g \| Carbs: 0.6g \| Protein: 45.9g	Added by: Administrator

Chicken, broilers or fryers, light meat, meat only, cooked, roasted	Viewed: 2637 \| Used: 1
Serving Size: 1 cup, chopped or diced \| Calories: 242 \| Fat: 6.3g \| Carbs: 0g \| Protein: 43.3g	Added by: Administrator

Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	Viewed: 2474 \| Used: 1
Serving Size: 1 tbsp \| Calories: 120 \| Fat: 13.6g \| Carbs: 0g \| Protein: 0g	Added by: Administrator

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