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Search Results for "lamb"

Results 1 - 39 of about 207

Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	Viewed: 1780 \| Used: 26
Serving Size: 3 oz \| Calories: 200 \| Fat: 11.8g \| Carbs: 0g \| Protein: 21.9g	Added by: Administrator

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw	Viewed: 1773 \| Used: 24
Serving Size: 1 oz \| Calories: 38 \| Fat: 1.5g \| Carbs: 0g \| Protein: 5.7g	Added by: Administrator

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised	Viewed: 1981 \| Used: 12
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 297 \| Fat: 9.4g \| Carbs: 0g \| Protein: 49.5g	Added by: Administrator

Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	Viewed: 2014 \| Used: 6
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 640 \| Fat: 37.9g \| Carbs: 0g \| Protein: 69.9g	Added by: Administrator

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw	Viewed: 2192 \| Used: 5
Serving Size: 1 oz \| Calories: 65 \| Fat: 4.8g \| Carbs: 0g \| Protein: 5.1g	Added by: Administrator

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	Viewed: 2163 \| Used: 3
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 557 \| Fat: 27.6g \| Carbs: 0g \| Protein: 71.9g	Added by: Administrator

Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	Viewed: 1967 \| Used: 3
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 369 \| Fat: 21.2g \| Carbs: 0g \| Protein: 41.6g	Added by: Administrator

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	Viewed: 1994 \| Used: 3
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 649 \| Fat: 44.5g \| Carbs: 0g \| Protein: 57.7g	Added by: Administrator

Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw	Viewed: 1934 \| Used: 2
Serving Size: 1 oz \| Calories: 57 \| Fat: 3.8g \| Carbs: 0g \| Protein: 5.4g	Added by: Administrator

Lamb, variety meats and by-products, liver, raw	Viewed: 1685 \| Used: 2
Serving Size: 1 oz \| Calories: 39 \| Fat: 1.4g \| Carbs: 0.5g \| Protein: 5.8g	Added by: Administrator

Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw	Viewed: 1608 \| Used: 2
Serving Size: 1 oz \| Calories: 76 \| Fat: 6.1g \| Carbs: 0g \| Protein: 4.8g	Added by: Administrator

Lamb, variety meats and by-products, kidneys, raw	Viewed: 2126 \| Used: 2
Serving Size: 1 oz \| Calories: 27 \| Fat: 0.8g \| Carbs: 0.2g \| Protein: 4.5g	Added by: Administrator

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked	Viewed: 2008 \| Used: 2
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 474 \| Fat: 22.7g \| Carbs: 0g \| Protein: 63g	Added by: Administrator

Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	Viewed: 1841 \| Used: 2
Serving Size: 3 oz \| Calories: 186 \| Fat: 10.4g \| Carbs: 0g \| Protein: 21.7g	Added by: Administrator

Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw	Viewed: 1973 \| Used: 1
Serving Size: 1 oz \| Calories: 41 \| Fat: 1.8g \| Carbs: 0g \| Protein: 6g	Added by: Administrator

Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled	Viewed: 1709 \| Used: 1
Serving Size: 3 oz \| Calories: 163 \| Fat: 7.4g \| Carbs: 0g \| Protein: 22.6g	Added by: Administrator

Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw	Viewed: 2172 \| Used: 1
Serving Size: 1 oz \| Calories: 82 \| Fat: 6.9g \| Carbs: 0g \| Protein: 4.7g	Added by: Administrator

Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	Viewed: 1854 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 792 \| Fat: 57.8g \| Carbs: 0g \| Protein: 63.6g	Added by: Administrator

Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw	Viewed: 2259 \| Used: 1
Serving Size: 1 oz \| Calories: 45 \| Fat: 2.3g \| Carbs: 0g \| Protein: 5.7g	Added by: Administrator

Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, cooked, roasted	Viewed: 1857 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 506 \| Fat: 28g \| Carbs: 0g \| Protein: 59.4g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw	Viewed: 2285 \| Used: 1
Serving Size: 1 oz \| Calories: 73 \| Fat: 5.8g \| Carbs: 0g \| Protein: 4.7g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked	Viewed: 1980 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 776 \| Fat: 56.7g \| Carbs: 0g \| Protein: 61.8g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw	Viewed: 2265 \| Used: 1
Serving Size: 1 oz \| Calories: 44 \| Fat: 2.3g \| Carbs: 0g \| Protein: 5.5g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked	Viewed: 1914 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 517 \| Fat: 29.8g \| Carbs: 0g \| Protein: 58.1g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw	Viewed: 1884 \| Used: 1
Serving Size: 1 oz \| Calories: 69 \| Fat: 5.4g \| Carbs: 0g \| Protein: 4.8g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised	Viewed: 1664 \| Used: 1
Serving Size: 3 oz \| Calories: 264 \| Fat: 17.3g \| Carbs: 0g \| Protein: 25.2g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw	Viewed: 1937 \| Used: 1
Serving Size: 1 oz \| Calories: 39 \| Fat: 1.6g \| Carbs: 0g \| Protein: 5.6g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised	Viewed: 1739 \| Used: 1
Serving Size: 3 oz \| Calories: 202 \| Fat: 8.7g \| Carbs: 0g \| Protein: 29g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw	Viewed: 2159 \| Used: 1
Serving Size: 1 oz \| Calories: 74 \| Fat: 6g \| Carbs: 0g \| Protein: 4.7g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	Viewed: 1897 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 794 \| Fat: 60.1g \| Carbs: 0g \| Protein: 59.3g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw	Viewed: 2198 \| Used: 1
Serving Size: 1 oz \| Calories: 46 \| Fat: 2.6g \| Carbs: 0g \| Protein: 5.4g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled	Viewed: 1952 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 538 \| Fat: 33.5g \| Carbs: 0g \| Protein: 55.5g	Added by: Administrator

Lambsquarters, raw (Northern Plains Indians)	Viewed: 645 \| Used: 1
Serving Size: 100g \| Calories: 47 \| Fat: 0.3g \| Carbs: 7g \| Protein: 4.2g	Added by: Administrator

Lambsquarters, steamed (Northern Plains Indians)	Viewed: 671 \| Used: 1
Serving Size: 100g \| Calories: 48 \| Fat: 0.2g \| Carbs: 7.5g \| Protein: 4.1g	Added by: Administrator

Lamb, Australian, imported, fresh, separable fat, raw	Viewed: 2399 \| Used: 1
Serving Size: 1 oz \| Calories: 184 \| Fat: 19.5g \| Carbs: 0g \| Protein: 1.8g	Added by: Administrator

Lamb, Australian, imported, fresh, separable fat, cooked	Viewed: 2009 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 1585 \| Fat: 164.7g \| Carbs: 0g \| Protein: 23.4g	Added by: Administrator

Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw	Viewed: 2214 \| Used: 1
Serving Size: 1 oz \| Calories: 55 \| Fat: 3.6g \| Carbs: 0g \| Protein: 5.3g	Added by: Administrator

Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	Viewed: 1946 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 498 \| Fat: 30.5g \| Carbs: 0g \| Protein: 52.3g	Added by: Administrator

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw	Viewed: 2162 \| Used: 1
Serving Size: 1 oz \| Calories: 35 \| Fat: 1.1g \| Carbs: 0g \| Protein: 5.9g	Added by: Administrator

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw	Viewed: 2066 \| Used: 1
Serving Size: 1 oz \| Calories: 61 \| Fat: 4.3g \| Carbs: 0g \| Protein: 5.2g	Added by: Administrator

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