Nutritional Food Search

Use our extensive food database to find foods that fit your diet

Anywhere
Starts With

Sort By:

Sort by Name | Sort by Calories | Sort by Used

Search Results for "lamb"

Results 1 - 39 of about 207

Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	Viewed: 1155 \| Used: 26
Serving Size: 3 oz \| Calories: 200 \| Fat: 11.8g \| Carbs: 0g \| Protein: 21.9g	Added by: Administrator

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw	Viewed: 1061 \| Used: 24
Serving Size: 1 oz \| Calories: 38 \| Fat: 1.5g \| Carbs: 0g \| Protein: 5.7g	Added by: Administrator

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised	Viewed: 1238 \| Used: 12
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 297 \| Fat: 9.4g \| Carbs: 0g \| Protein: 49.5g	Added by: Administrator

Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	Viewed: 1261 \| Used: 6
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 640 \| Fat: 37.9g \| Carbs: 0g \| Protein: 69.9g	Added by: Administrator

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw	Viewed: 1342 \| Used: 5
Serving Size: 1 oz \| Calories: 65 \| Fat: 4.8g \| Carbs: 0g \| Protein: 5.1g	Added by: Administrator

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	Viewed: 1366 \| Used: 3
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 557 \| Fat: 27.6g \| Carbs: 0g \| Protein: 71.9g	Added by: Administrator

Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	Viewed: 1349 \| Used: 3
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 369 \| Fat: 21.2g \| Carbs: 0g \| Protein: 41.6g	Added by: Administrator

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	Viewed: 1230 \| Used: 3
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 649 \| Fat: 44.5g \| Carbs: 0g \| Protein: 57.7g	Added by: Administrator

Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw	Viewed: 1188 \| Used: 2
Serving Size: 1 oz \| Calories: 57 \| Fat: 3.8g \| Carbs: 0g \| Protein: 5.4g	Added by: Administrator

Lamb, variety meats and by-products, kidneys, raw	Viewed: 1324 \| Used: 2
Serving Size: 1 oz \| Calories: 27 \| Fat: 0.8g \| Carbs: 0.2g \| Protein: 4.5g	Added by: Administrator

Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw	Viewed: 995 \| Used: 2
Serving Size: 1 oz \| Calories: 76 \| Fat: 6.1g \| Carbs: 0g \| Protein: 4.8g	Added by: Administrator

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked	Viewed: 1259 \| Used: 2
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 474 \| Fat: 22.7g \| Carbs: 0g \| Protein: 63g	Added by: Administrator

Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	Viewed: 1210 \| Used: 2
Serving Size: 3 oz \| Calories: 186 \| Fat: 10.4g \| Carbs: 0g \| Protein: 21.7g	Added by: Administrator

Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw	Viewed: 1222 \| Used: 1
Serving Size: 1 oz \| Calories: 41 \| Fat: 1.8g \| Carbs: 0g \| Protein: 6g	Added by: Administrator

Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled	Viewed: 1033 \| Used: 1
Serving Size: 3 oz \| Calories: 163 \| Fat: 7.4g \| Carbs: 0g \| Protein: 22.6g	Added by: Administrator

Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw	Viewed: 1375 \| Used: 1
Serving Size: 1 oz \| Calories: 82 \| Fat: 6.9g \| Carbs: 0g \| Protein: 4.7g	Added by: Administrator

Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	Viewed: 1125 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 792 \| Fat: 57.8g \| Carbs: 0g \| Protein: 63.6g	Added by: Administrator

Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw	Viewed: 1351 \| Used: 1
Serving Size: 1 oz \| Calories: 45 \| Fat: 2.3g \| Carbs: 0g \| Protein: 5.7g	Added by: Administrator

Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, cooked, roasted	Viewed: 1151 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 506 \| Fat: 28g \| Carbs: 0g \| Protein: 59.4g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw	Viewed: 1373 \| Used: 1
Serving Size: 1 oz \| Calories: 73 \| Fat: 5.8g \| Carbs: 0g \| Protein: 4.7g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked	Viewed: 1177 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 776 \| Fat: 56.7g \| Carbs: 0g \| Protein: 61.8g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw	Viewed: 1392 \| Used: 1
Serving Size: 1 oz \| Calories: 44 \| Fat: 2.3g \| Carbs: 0g \| Protein: 5.5g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked	Viewed: 1181 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 517 \| Fat: 29.8g \| Carbs: 0g \| Protein: 58.1g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw	Viewed: 1189 \| Used: 1
Serving Size: 1 oz \| Calories: 69 \| Fat: 5.4g \| Carbs: 0g \| Protein: 4.8g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised	Viewed: 1032 \| Used: 1
Serving Size: 3 oz \| Calories: 264 \| Fat: 17.3g \| Carbs: 0g \| Protein: 25.2g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw	Viewed: 1199 \| Used: 1
Serving Size: 1 oz \| Calories: 39 \| Fat: 1.6g \| Carbs: 0g \| Protein: 5.6g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised	Viewed: 1082 \| Used: 1
Serving Size: 3 oz \| Calories: 202 \| Fat: 8.7g \| Carbs: 0g \| Protein: 29g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw	Viewed: 1316 \| Used: 1
Serving Size: 1 oz \| Calories: 74 \| Fat: 6g \| Carbs: 0g \| Protein: 4.7g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	Viewed: 1141 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 794 \| Fat: 60.1g \| Carbs: 0g \| Protein: 59.3g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw	Viewed: 1373 \| Used: 1
Serving Size: 1 oz \| Calories: 46 \| Fat: 2.6g \| Carbs: 0g \| Protein: 5.4g	Added by: Administrator

Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled	Viewed: 1193 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 538 \| Fat: 33.5g \| Carbs: 0g \| Protein: 55.5g	Added by: Administrator

Lambsquarters, raw (Northern Plains Indians)	Viewed: 402 \| Used: 1
Serving Size: 100g \| Calories: 47 \| Fat: 0.3g \| Carbs: 7g \| Protein: 4.2g	Added by: Administrator

Lambsquarters, steamed (Northern Plains Indians)	Viewed: 437 \| Used: 1
Serving Size: 100g \| Calories: 48 \| Fat: 0.2g \| Carbs: 7.5g \| Protein: 4.1g	Added by: Administrator

Lamb, Australian, imported, fresh, separable fat, raw	Viewed: 1418 \| Used: 1
Serving Size: 1 oz \| Calories: 184 \| Fat: 19.5g \| Carbs: 0g \| Protein: 1.8g	Added by: Administrator

Lamb, Australian, imported, fresh, separable fat, cooked	Viewed: 1223 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 1585 \| Fat: 164.7g \| Carbs: 0g \| Protein: 23.4g	Added by: Administrator

Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw	Viewed: 1337 \| Used: 1
Serving Size: 1 oz \| Calories: 55 \| Fat: 3.6g \| Carbs: 0g \| Protein: 5.3g	Added by: Administrator

Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	Viewed: 1200 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 498 \| Fat: 30.5g \| Carbs: 0g \| Protein: 52.3g	Added by: Administrator

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw	Viewed: 1304 \| Used: 1
Serving Size: 1 oz \| Calories: 35 \| Fat: 1.1g \| Carbs: 0g \| Protein: 5.9g	Added by: Administrator

Babyfood, meat, lamb, strained	Viewed: 914 \| Used: 1
Serving Size: 1 tbsp \| Calories: 19 \| Fat: 0.8g \| Carbs: 0.2g \| Protein: 3.1g	Added by: Administrator

Babyfood, meat, lamb, junior	Viewed: 646 \| Used: 1
Serving Size: 1 oz \| Calories: 32 \| Fat: 1.5g \| Carbs: 0g \| Protein: 4.3g	Added by: Administrator

Page: 1 2 3 4 5 6 | Next »

Browse Popular Food Groups

Click on the food your interested in to see additional Nutritional Information.

From the Nutritional Facts page you have the option of adding that particular food to your own Personal Food Library, used in your Food Diary.

Don't have an account yet? - Join Now!

Matthews Calorie Counter is 100% FREE. Join now and take advantage of these exciting features!

Diet History Tracker

Everything you eat, every exercise, every pound lost is stored so you can see your progress over time. Visit the History Tracker page to view what you ate and did months ago.

Personal Exercise Library

Create your own Exercise Library, personally suited to your regular daily activities. Add exercises manually or use our exercise calculator.

Personal Account

Upload Motivational Pictures, write a little bit about yourself, or change your Privacy and Email options. *For now, all New Accounts are set to Private.

...and much more!