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Search Results for "lamb"
Results 1 - 39 of about 207
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Viewed: 1742  |  Used: 26
Serving Size: 3 oz  |  Calories: 200  | Fat: 11.8g  | Carbs: 0g  | Protein: 21.9g
Added by: Administrator
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
Viewed: 1726  |  Used: 24
Serving Size: 1 oz  |  Calories: 38  | Fat: 1.5g  | Carbs: 0g  | Protein: 5.7g
Added by: Administrator
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
Viewed: 1932  |  Used: 12
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)  |  Calories: 297  | Fat: 9.4g  | Carbs: 0g  | Protein: 49.5g
Added by: Administrator
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Viewed: 1971  |  Used: 6
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)  |  Calories: 640  | Fat: 37.9g  | Carbs: 0g  | Protein: 69.9g
Added by: Administrator
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
Viewed: 2135  |  Used: 5
Serving Size: 1 oz  |  Calories: 65  | Fat: 4.8g  | Carbs: 0g  | Protein: 5.1g
Added by: Administrator
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
Viewed: 2118  |  Used: 3
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)  |  Calories: 557  | Fat: 27.6g  | Carbs: 0g  | Protein: 71.9g
Added by: Administrator
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Viewed: 1929  |  Used: 3
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)  |  Calories: 369  | Fat: 21.2g  | Carbs: 0g  | Protein: 41.6g
Added by: Administrator
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Viewed: 1946  |  Used: 3
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)  |  Calories: 649  | Fat: 44.5g  | Carbs: 0g  | Protein: 57.7g
Added by: Administrator
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw
Viewed: 1885  |  Used: 2
Serving Size: 1 oz  |  Calories: 57  | Fat: 3.8g  | Carbs: 0g  | Protein: 5.4g
Added by: Administrator
Lamb, variety meats and by-products, liver, raw
Viewed: 1633  |  Used: 2
Serving Size: 1 oz  |  Calories: 39  | Fat: 1.4g  | Carbs: 0.5g  | Protein: 5.8g
Added by: Administrator
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw
Viewed: 1564  |  Used: 2
Serving Size: 1 oz  |  Calories: 76  | Fat: 6.1g  | Carbs: 0g  | Protein: 4.8g
Added by: Administrator
Lamb, variety meats and by-products, kidneys, raw
Viewed: 2080  |  Used: 2
Serving Size: 1 oz  |  Calories: 27  | Fat: 0.8g  | Carbs: 0.2g  | Protein: 4.5g
Added by: Administrator
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked
Viewed: 1961  |  Used: 2
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)  |  Calories: 474  | Fat: 22.7g  | Carbs: 0g  | Protein: 63g
Added by: Administrator
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Viewed: 1794  |  Used: 2
Serving Size: 3 oz  |  Calories: 186  | Fat: 10.4g  | Carbs: 0g  | Protein: 21.7g
Added by: Administrator
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw
Viewed: 1920  |  Used: 1
Serving Size: 1 oz  |  Calories: 41  | Fat: 1.8g  | Carbs: 0g  | Protein: 6g
Added by: Administrator
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled
Viewed: 1670  |  Used: 1
Serving Size: 3 oz  |  Calories: 163  | Fat: 7.4g  | Carbs: 0g  | Protein: 22.6g
Added by: Administrator
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw
Viewed: 2115  |  Used: 1
Serving Size: 1 oz  |  Calories: 82  | Fat: 6.9g  | Carbs: 0g  | Protein: 4.7g
Added by: Administrator
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Viewed: 1805  |  Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)  |  Calories: 792  | Fat: 57.8g  | Carbs: 0g  | Protein: 63.6g
Added by: Administrator
Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw
Viewed: 2205  |  Used: 1
Serving Size: 1 oz  |  Calories: 45  | Fat: 2.3g  | Carbs: 0g  | Protein: 5.7g
Added by: Administrator
Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, cooked, roasted
Viewed: 1803  |  Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)  |  Calories: 506  | Fat: 28g  | Carbs: 0g  | Protein: 59.4g
Added by: Administrator
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
Viewed: 2227  |  Used: 1
Serving Size: 1 oz  |  Calories: 73  | Fat: 5.8g  | Carbs: 0g  | Protein: 4.7g
Added by: Administrator
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked
Viewed: 1930  |  Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)  |  Calories: 776  | Fat: 56.7g  | Carbs: 0g  | Protein: 61.8g
Added by: Administrator
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw
Viewed: 2214  |  Used: 1
Serving Size: 1 oz  |  Calories: 44  | Fat: 2.3g  | Carbs: 0g  | Protein: 5.5g
Added by: Administrator
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked
Viewed: 1865  |  Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)  |  Calories: 517  | Fat: 29.8g  | Carbs: 0g  | Protein: 58.1g
Added by: Administrator
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw
Viewed: 1836  |  Used: 1
Serving Size: 1 oz  |  Calories: 69  | Fat: 5.4g  | Carbs: 0g  | Protein: 4.8g
Added by: Administrator
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
Viewed: 1624  |  Used: 1
Serving Size: 3 oz  |  Calories: 264  | Fat: 17.3g  | Carbs: 0g  | Protein: 25.2g
Added by: Administrator
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw
Viewed: 1891  |  Used: 1
Serving Size: 1 oz  |  Calories: 39  | Fat: 1.6g  | Carbs: 0g  | Protein: 5.6g
Added by: Administrator
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised
Viewed: 1697  |  Used: 1
Serving Size: 3 oz  |  Calories: 202  | Fat: 8.7g  | Carbs: 0g  | Protein: 29g
Added by: Administrator
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw
Viewed: 2105  |  Used: 1
Serving Size: 1 oz  |  Calories: 74  | Fat: 6g  | Carbs: 0g  | Protein: 4.7g
Added by: Administrator
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Viewed: 1845  |  Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)  |  Calories: 794  | Fat: 60.1g  | Carbs: 0g  | Protein: 59.3g
Added by: Administrator
Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw
Viewed: 2141  |  Used: 1
Serving Size: 1 oz  |  Calories: 46  | Fat: 2.6g  | Carbs: 0g  | Protein: 5.4g
Added by: Administrator
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled
Viewed: 1904  |  Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)  |  Calories: 538  | Fat: 33.5g  | Carbs: 0g  | Protein: 55.5g
Added by: Administrator
Lambsquarters, raw (Northern Plains Indians)
Viewed: 632  |  Used: 1
Serving Size: 100g  |  Calories: 47  | Fat: 0.3g  | Carbs: 7g  | Protein: 4.2g
Added by: Administrator
Lambsquarters, steamed (Northern Plains Indians)
Viewed: 658  |  Used: 1
Serving Size: 100g  |  Calories: 48  | Fat: 0.2g  | Carbs: 7.5g  | Protein: 4.1g
Added by: Administrator
Lamb, Australian, imported, fresh, separable fat, raw
Viewed: 2337  |  Used: 1
Serving Size: 1 oz  |  Calories: 184  | Fat: 19.5g  | Carbs: 0g  | Protein: 1.8g
Added by: Administrator
Lamb, Australian, imported, fresh, separable fat, cooked
Viewed: 1964  |  Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)  |  Calories: 1585  | Fat: 164.7g  | Carbs: 0g  | Protein: 23.4g
Added by: Administrator
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
Viewed: 2155  |  Used: 1
Serving Size: 1 oz  |  Calories: 55  | Fat: 3.6g  | Carbs: 0g  | Protein: 5.3g
Added by: Administrator
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
Viewed: 1899  |  Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)  |  Calories: 498  | Fat: 30.5g  | Carbs: 0g  | Protein: 52.3g
Added by: Administrator
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
Viewed: 2107  |  Used: 1
Serving Size: 1 oz  |  Calories: 35  | Fat: 1.1g  | Carbs: 0g  | Protein: 5.9g
Added by: Administrator
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
Viewed: 2007  |  Used: 1
Serving Size: 1 oz  |  Calories: 61  | Fat: 4.3g  | Carbs: 0g  | Protein: 5.2g
Added by: Administrator
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