Food Search » Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
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Calories in Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Serving Size: 1 steak (yield from 181 g raw meat) | Calories: 382 | Fat: 24.9g | Carbs 0g | Protein: 37g
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August 28, 2008
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