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Search Results for "pork"

Results 196 - 234 of about 443

Pork, fresh, shoulder, whole, separable lean only, cooked, roasted	Viewed: 3124 \| Used: 1
Serving Size: 1 cup, diced \| Calories: 310 \| Fat: 18.3g \| Carbs: 0g \| Protein: 34.2g	Added by: Administrator

Pork, fresh, shoulder, arm picnic, separable lean and fat, raw	Viewed: 2992 \| Used: 1
Serving Size: 1 oz \| Calories: 72 \| Fat: 5.7g \| Carbs: 0g \| Protein: 4.7g	Added by: Administrator

Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised	Viewed: 3104 \| Used: 1
Serving Size: 1 cup, diced \| Calories: 444 \| Fat: 31.3g \| Carbs: 0g \| Protein: 37.8g	Added by: Administrator

Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted	Viewed: 2900 \| Used: 1
Serving Size: 1 cup, diced \| Calories: 428 \| Fat: 32.4g \| Carbs: 0g \| Protein: 31.7g	Added by: Administrator

Pork, fresh, shoulder, arm picnic, separable lean only, raw	Viewed: 3161 \| Used: 1
Serving Size: 1 oz \| Calories: 40 \| Fat: 1.7g \| Carbs: 0g \| Protein: 5.6g	Added by: Administrator

Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised	Viewed: 2957 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 491 \| Fat: 24.2g \| Carbs: 0g \| Protein: 63.9g	Added by: Administrator

Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted	Viewed: 2883 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 435 \| Fat: 24.1g \| Carbs: 0g \| Protein: 51g	Added by: Administrator

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw	Viewed: 2905 \| Used: 1
Serving Size: 1 steak without refuse (Yield from 1 raw steak, with refuse, weighing 380g) \| Calories: 536 \| Fat: 35.6g \| Carbs: 0g \| Protein: 50.2g	Added by: Administrator

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised	Viewed: 2994 \| Used: 1
Serving Size: 1 steak without refuse (Yield from 1 cooked steak, with refuse, weighing 249g) \| Calories: 494 \| Fat: 32.7g \| Carbs: 0g \| Protein: 46.4g	Added by: Administrator

Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled	Viewed: 3142 \| Used: 1
Serving Size: 3 oz \| Calories: 220 \| Fat: 14.1g \| Carbs: 0g \| Protein: 21.7g	Added by: Administrator

Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted	Viewed: 3045 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 705 \| Fat: 49.4g \| Carbs: 0g \| Protein: 60.5g	Added by: Administrator

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw	Viewed: 3001 \| Used: 1
Serving Size: 1 steak without refuse (Yield from 1 raw steak, with refuse, weighing 379g) \| Calories: 341 \| Fat: 14.7g \| Carbs: 0g \| Protein: 48.3g	Added by: Administrator

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised	Viewed: 2968 \| Used: 1
Serving Size: 1 steak without refuse (Yield from 1 cooked steak, with refuse, weighing 249g) \| Calories: 396 \| Fat: 22.4g \| Carbs: 0g \| Protein: 45.2g	Added by: Administrator

Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled	Viewed: 3004 \| Used: 1
Serving Size: 3 oz \| Calories: 193 \| Fat: 10.7g \| Carbs: 0g \| Protein: 22.7g	Added by: Administrator

Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted	Viewed: 2845 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 552 \| Fat: 34g \| Carbs: 0g \| Protein: 57.6g	Added by: Administrator

Pork, fresh, spareribs, separable lean and fat, raw	Viewed: 3040 \| Used: 1
Serving Size: 1 rack without refuse (Yield from 1 raw rack, with refuse, weighing 1852g) \| Calories: 3593 \| Fat: 303.5g \| Carbs: 0g \| Protein: 200.6g	Added by: Administrator

Pork, fresh, variety meats and by-products, ears, frozen, raw	Viewed: 3106 \| Used: 1
Serving Size: 1 oz \| Calories: 66 \| Fat: 4.3g \| Carbs: 0.2g \| Protein: 6.4g	Added by: Administrator

Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered	Viewed: 3070 \| Used: 1
Serving Size: 1 ear (yield after cooking) \| Calories: 184 \| Fat: 12g \| Carbs: 0.2g \| Protein: 17.7g	Added by: Administrator

Pork, fresh, variety meats and by-products, feet, raw	Viewed: 2703 \| Used: 1
Serving Size: 1 oz \| Calories: 60 \| Fat: 3.6g \| Carbs: 0g \| Protein: 6.6g	Added by: Administrator

Pork, fresh, variety meats and by-products, heart, raw	Viewed: 3156 \| Used: 1
Serving Size: 1 oz \| Calories: 33 \| Fat: 1.2g \| Carbs: 0.4g \| Protein: 4.9g	Added by: Administrator

Pork, fresh, variety meats and by-products, heart, cooked, braised	Viewed: 3101 \| Used: 1
Serving Size: 1 cup \| Calories: 215 \| Fat: 7.3g \| Carbs: 0.6g \| Protein: 34.2g	Added by: Administrator

Pork, fresh, variety meats and by-products, jowl, raw	Viewed: 3110 \| Used: 1
Serving Size: 1 oz \| Calories: 186 \| Fat: 19.7g \| Carbs: 0g \| Protein: 1.8g	Added by: Administrator

Pork, fresh, variety meats and by-products, kidneys, raw	Viewed: 3272 \| Used: 1
Serving Size: 1 oz \| Calories: 28 \| Fat: 0.9g \| Carbs: 0g \| Protein: 4.7g	Added by: Administrator

Pork, fresh, variety meats and by-products, kidneys, cooked, braised	Viewed: 3068 \| Used: 1
Serving Size: 1 cup \| Calories: 211 \| Fat: 6.6g \| Carbs: 0g \| Protein: 35.6g	Added by: Administrator

Pork, fresh, variety meats and by-products, leaf fat, raw	Viewed: 2960 \| Used: 1
Serving Size: 1 oz \| Calories: 243 \| Fat: 26.7g \| Carbs: 0g \| Protein: 0.5g	Added by: Administrator

Pork, fresh, variety meats and by-products, liver, raw	Viewed: 3016 \| Used: 1
Serving Size: 1 oz \| Calories: 38 \| Fat: 1g \| Carbs: 0.7g \| Protein: 6.1g	Added by: Administrator

Pork, fresh, variety meats and by-products, liver, cooked, braised	Viewed: 3109 \| Used: 1
Serving Size: 1 unit, cooked (yield from 1 lb raw meat) \| Calories: 584 \| Fat: 15.6g \| Carbs: 13.3g \| Protein: 92.1g	Added by: Administrator

Pork, fresh, variety meats and by-products, lungs, raw	Viewed: 3062 \| Used: 1
Serving Size: 1 oz \| Calories: 24 \| Fat: 0.8g \| Carbs: 0g \| Protein: 4g	Added by: Administrator

Pork, fresh, variety meats and by-products, lungs, cooked, braised	Viewed: 3077 \| Used: 1
Serving Size: 1 unit, cooked (yield from 1 lb raw meat) \| Calories: 297 \| Fat: 9.3g \| Carbs: 0g \| Protein: 49.8g	Added by: Administrator

Pork, fresh, variety meats and by-products, mechanically separated, raw	Viewed: 3003 \| Used: 1
Serving Size: 1 oz \| Calories: 86 \| Fat: 7.5g \| Carbs: 0g \| Protein: 4.3g	Added by: Administrator

Pork, fresh, variety meats and by-products, pancreas, raw	Viewed: 3165 \| Used: 1
Serving Size: 1 oz \| Calories: 56 \| Fat: 3.8g \| Carbs: 0g \| Protein: 5.3g	Added by: Administrator

Pork, fresh, variety meats and by-products, pancreas, cooked, braised	Viewed: 2985 \| Used: 1
Serving Size: 1 unit, cooked (yield from 1 lb raw meat) \| Calories: 537 \| Fat: 26.5g \| Carbs: 0g \| Protein: 69.8g	Added by: Administrator

Pork, fresh, variety meats and by-products, spleen, raw	Viewed: 3306 \| Used: 1
Serving Size: 1 oz \| Calories: 28 \| Fat: 0.7g \| Carbs: 0g \| Protein: 5.1g	Added by: Administrator

Pork, fresh, variety meats and by-products, spleen, cooked, braised	Viewed: 3106 \| Used: 1
Serving Size: 1 unit, cooked (yield from 1 lb raw meat) \| Calories: 446 \| Fat: 9.6g \| Carbs: 0g \| Protein: 84.3g	Added by: Administrator

Pork, fresh, variety meats and by-products, stomach, raw	Viewed: 3071 \| Used: 1
Serving Size: 1 oz \| Calories: 45 \| Fat: 2.9g \| Carbs: 0g \| Protein: 4.8g	Added by: Administrator

Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried	Viewed: 3028 \| Used: 1
Serving Size: 3 oz \| Calories: 205 \| Fat: 12.8g \| Carbs: 0g \| Protein: 21g	Added by: Administrator

Pork, fresh, variety meats and by-products, tongue, raw	Viewed: 3181 \| Used: 1
Serving Size: 1 oz \| Calories: 64 \| Fat: 4.9g \| Carbs: 0g \| Protein: 4.6g	Added by: Administrator

Pork, fresh, variety meats and by-products, tongue, cooked, braised	Viewed: 3174 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 626 \| Fat: 43g \| Carbs: 0g \| Protein: 55.7g	Added by: Administrator

Pork, cured, bacon, raw	Viewed: 2297 \| Used: 1
Serving Size: 100g \| Calories: 458 \| Fat: 45g \| Carbs: 0.7g \| Protein: 11.6g	Added by: Administrator

Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted	Viewed: 3019 \| Used: 1
Serving Size: 1 roast \| Calories: 1628 \| Fat: 74.8g \| Carbs: 0g \| Protein: 224.3g	Added by: Administrator

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