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Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
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Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | Calories: 649 | Fat: 44.5g | Carbs: 0g | Protein: 57.7g
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Oil, wheat germ
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Serving Size: 1 tablespoon | Calories: 120 | Fat: 13.6g | Carbs: 0g | Protein: 0g
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