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Search Results for "beef"

Results 703 - 741 of about 741

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked	Viewed: 2998 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 795 \| Fat: 52.1g \| Carbs: 0g \| Protein: 76.2g	Added by: Administrator

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, raw	Viewed: 3153 \| Used: 1
Serving Size: 1 oz \| Calories: 75 \| Fat: 5.8g \| Carbs: 0g \| Protein: 5.3g	Added by: Administrator

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, cooked	Viewed: 3139 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 885 \| Fat: 61.4g \| Carbs: 0g \| Protein: 77.6g	Added by: Administrator

Beef, short loin, top loin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	Viewed: 3383 \| Used: 1
Serving Size: 1 steak (yield from 186 g raw meat) \| Calories: 270 \| Fat: 9.2g \| Carbs: 0g \| Protein: 43.9g	Added by: Administrator

Beef, short loin, top loin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	Viewed: 3788 \| Used: 1
Serving Size: 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 223 g) \| Calories: 273 \| Fat: 9.6g \| Carbs: 0g \| Protein: 43.9g	Added by: Administrator

Beef, short loin, top loin, separable lean only, trimmed to 0" fat, choice, cooked, broiled	Viewed: 3986 \| Used: 1
Serving Size: 1 steak (yield from 203 g raw meat) \| Calories: 315 \| Fat: 12.5g \| Carbs: 0g \| Protein: 47.4g	Added by: Administrator

Beef, short loin, top loin, separable lean only, trimmed to 0" fat, select, cooked, broiled	Viewed: 3889 \| Used: 1
Serving Size: 1 steak (yield from 186 g raw meat) \| Calories: 258 \| Fat: 7.7g \| Carbs: 0g \| Protein: 44.4g	Added by: Administrator

Beef, tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	Viewed: 2525 \| Used: 1
Serving Size: 1 steak (yield from 136 g raw meat) \| Calories: 221 \| Fat: 10.6g \| Carbs: 0g \| Protein: 29.4g	Added by: Administrator

Beef, tenderloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	Viewed: 3774 \| Used: 1
Serving Size: 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 135 g) \| Calories: 168 \| Fat: 6.8g \| Carbs: 0g \| Protein: 24.8g	Added by: Administrator

Beef, tenderloin, separable lean only, trimmed to 0" fat, choice, cooked, broiled	Viewed: 3901 \| Used: 1
Serving Size: 1 steak (yield from 161 g raw meat) \| Calories: 260 \| Fat: 11.5g \| Carbs: 0g \| Protein: 36.5g	Added by: Administrator

Beef, tenderloin, separable lean only, trimmed to 0" fat, select, cooked, broiled	Viewed: 4159 \| Used: 1
Serving Size: 1 steak (yield from 136 g raw meat) \| Calories: 193 \| Fat: 7.1g \| Carbs: 0g \| Protein: 30.3g	Added by: Administrator

Beef, short loin, top loin, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	Viewed: 3913 \| Used: 1
Serving Size: 3 oz \| Calories: 164 \| Fat: 6.5g \| Carbs: 0g \| Protein: 24.5g	Added by: Administrator

Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	Viewed: 2947 \| Used: 1
Serving Size: 1 steak (yield from 418g raw meat) \| Calories: 554 \| Fat: 18.9g \| Carbs: 0g \| Protein: 89.8g	Added by: Administrator

Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	Viewed: 2984 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 1124 \| Fat: 89.5g \| Carbs: 0g \| Protein: 73.9g	Added by: Administrator

Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	Viewed: 3017 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 566 \| Fat: 32g \| Carbs: 0g \| Protein: 65.1g	Added by: Administrator

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	Viewed: 3016 \| Used: 1
Serving Size: 1 roast (yield from 1601 g raw meat) \| Calories: 3463 \| Fat: 223.5g \| Carbs: 0g \| Protein: 337.4g	Added by: Administrator

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised	Viewed: 2734 \| Used: 1
Serving Size: 1 roast (yield from 1675 g raw meat) \| Calories: 3498 \| Fat: 217g \| Carbs: 0g \| Protein: 361.3g	Added by: Administrator

Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised	Viewed: 3130 \| Used: 1
Serving Size: 1 roast (yield from 1528g raw meat) \| Calories: 2321 \| Fat: 84g \| Carbs: 0g \| Protein: 365.3g	Added by: Administrator

Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised	Viewed: 2992 \| Used: 1
Serving Size: 1 roast (yield from 1675 g raw meat) \| Calories: 2410 \| Fat: 71.7g \| Carbs: 0g \| Protein: 412.5g	Added by: Administrator

Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	Viewed: 3851 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 828 \| Fat: 61.5g \| Carbs: 0g \| Protein: 64.2g	Added by: Administrator

Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised	Viewed: 4037 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 736 \| Fat: 50.9g \| Carbs: 0g \| Protein: 64.8g	Added by: Administrator

Beef, round, eye of round, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	Viewed: 2531 \| Used: 1
Serving Size: 1 roast (yield from 445 g raw meat) \| Calories: 589 \| Fat: 17.3g \| Carbs: 0g \| Protein: 101.5g	Added by: Administrator

Beef, round, eye of round, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	Viewed: 3400 \| Used: 1
Serving Size: 1 roast (yield from 426 g raw meat) \| Calories: 570 \| Fat: 15.9g \| Carbs: 0g \| Protein: 100g	Added by: Administrator

Beef, round, eye of round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	Viewed: 3017 \| Used: 1
Serving Size: 1 roast (yield from 436 g raw meat) \| Calories: 561 \| Fat: 14.2g \| Carbs: 0g \| Protein: 101.5g	Added by: Administrator

Beef, round, eye of round, separable lean only, trimmed to 0" fat, choice, cooked, roasted	Viewed: 3904 \| Used: 1
Serving Size: 1 roast (yield from 445 g raw meat) \| Calories: 575 \| Fat: 15.3g \| Carbs: 0g \| Protein: 102g	Added by: Administrator

Beef, round, eye of round, separable lean only, trimmed to 0" fat, select, cooked, roasted	Viewed: 2979 \| Used: 1
Serving Size: 1 roast (yield from 426 g raw meat) \| Calories: 549 \| Fat: 13g \| Carbs: 0g \| Protein: 100.8g	Added by: Administrator

Beef, round, tip round, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	Viewed: 3111 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 620 \| Fat: 27.1g \| Carbs: 0g \| Protein: 88.4g	Added by: Administrator

Beef, round, tip round, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	Viewed: 2586 \| Used: 1
Serving Size: 1 roast (yield from 1405 g raw meat) \| Calories: 2230 \| Fat: 101.3g \| Carbs: 0g \| Protein: 307.4g	Added by: Administrator

Beef, round, tip round, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	Viewed: 2555 \| Used: 1
Serving Size: 1 roast (yield from 1388 g raw meat) \| Calories: 2065 \| Fat: 85.9g \| Carbs: 0g \| Protein: 303.2g	Added by: Administrator

Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	Viewed: 3816 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 557 \| Fat: 19.8g \| Carbs: 0g \| Protein: 88.1g	Added by: Administrator

Beef, round, tip round, separable lean only, trimmed to 0" fat, choice, cooked, roasted	Viewed: 3330 \| Used: 1
Serving Size: 1 roast (yield from 1405 g raw meat) \| Calories: 2003 \| Fat: 73.1g \| Carbs: 0g \| Protein: 315g	Added by: Administrator

Beef, round, tip round, separable lean only, trimmed to 0" fat, select, cooked, roasted	Viewed: 3380 \| Used: 1
Serving Size: 1 roast (yield from 1388 g raw meat) \| Calories: 1700 \| Fat: 50g \| Carbs: 0g \| Protein: 312.3g	Added by: Administrator

Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	Viewed: 4091 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 558 \| Fat: 16.8g \| Carbs: 0g \| Protein: 95.1g	Added by: Administrator

Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	Viewed: 3777 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 577 \| Fat: 18.9g \| Carbs: 0g \| Protein: 95.1g	Added by: Administrator

Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised	Viewed: 3883 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 534 \| Fat: 14.2g \| Carbs: 0g \| Protein: 95.1g	Added by: Administrator

Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, braised	Viewed: 3839 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 519 \| Fat: 13g \| Carbs: 0g \| Protein: 94.3g	Added by: Administrator

Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised	Viewed: 3937 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 540 \| Fat: 15.1g \| Carbs: 0g \| Protein: 94.3g	Added by: Administrator

Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised	Viewed: 4016 \| Used: 1
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) \| Calories: 496 \| Fat: 10.4g \| Carbs: 0g \| Protein: 94.3g	Added by: Administrator

Beef, tenderloin, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	Viewed: 4049 \| Used: 1
Serving Size: 3 oz \| Calories: 185 \| Fat: 9.5g \| Carbs: 0g \| Protein: 23.4g	Added by: Administrator

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