Food Search » Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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Calories in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Serving Size: 1 roast (yield from 1601 g raw meat) | Calories: 3463 | Fat: 223.5g | Carbs 0g | Protein: 337.4g
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| Added by: Administrator |
August 28, 2008
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